Please log in, or sign up for a new account and purchase a subscription to continue reading.

Sorry, no promotional deals were found matching that code.

Promotional Rates were found for your code.

Please log in, or sign up for a new account to continue reading.

Thank you for reading! We hope that you continue to enjoy our free content.

Welcome! We hope that you enjoy our free content.

Thank you for reading! On your next view you will be asked to log in or create an account to continue reading.

Thank you for reading! On your next view you will be asked to log in to your subscriber account or create an account and subscribe purchase a subscription to continue reading.

Thank you for signing in! We hope that you continue to enjoy our free content.

Thank you for reading! We hope that you continue to enjoy our free content.

Thank you for reading! We hope that you continue to enjoy our free content.

Thank you for reading! We hope that you continue to enjoy our free content.

Thank you for reading! We hope that you continue to enjoy our free content.

Thank you for reading! We hope that you continue to enjoy our free content.

Checking back? Since you viewed this item previously you can read it again.

Partly cloudy. Low 59F. Winds NNE at 5 to 10 mph..

Partly cloudy. Low 59F. Winds NNE at 5 to 10 mph.

For Eligible Diners — We suggest a contribution of $5. Persons under age 60 must pay the total cost, $8.58, to the site manager.

Eligible Diners are those age 60 and over, along with his or her spouse and dependents with disabilities may contribute what they feel is fair and affordable to the Senior Nutrition Program for the cost of the meal.

Friday, Aug. 12 — BINGO. Braised herb pork chop, roasted red potatoes, green beans, mixed fruit

Monday, Aug. 15 — BINGO. Chicken pot pie, breadstick, cottage cheese, peaches and pineapple

Tuesday, Aug. 16 — Ham loaf, roasted sweet potatoes, lettuce with spinach salad, pears, blueberry crisp

Wednesday, Aug. 17 — COOK’S CHOICE

Thursday, Aug. 18 — Crispy baked fish, baked potato, green beans, mandarin oranges

Friday, Aug. 19 — BINGO — Swedish meatballs, mashed potatoes with gravy, cucumber with tomato salad, frozen fruit cup

Monday, Aug. 22 — BINGO — Beef and noodles, peas and carrots, mixed fruit, sugar cookie

Tuesday, Aug. 23 — Meatloaf, tator tots, broccoli, peaches

Wednesday, Aug. 24 — BBQ pulled pork sandwich, potato wedges, cooked carrots, banana cream pudding

Thursday, Aug. 25 — Shepherd’s pie, whole wheat roll, broccoli raisin salad, mandarin oranges

Friday, Aug. 26 — BINGO — Hearty chicken stew, corn bread, coleslaw, apricots

Monday, Aug. 29 — BINGO — COOK’S CHOICE

Tuesday, Aug. 30 — Tuna melt sandwich, potato salad, peas, royal chocolate brownie

Wednesday, Aug. 31 — Chicken, orange and almond salad, breadstick, corn, apple rhubarb crisp

RSVP by 12:30 p.m. the day before, call 563-3657 — Audubon or 268-2377 — Exira

Success! An email has been sent to with a link to confirm list signup.

Error! There was an error processing your request.

Get the latest local and national news.

Sorry, there are no recent results for popular videos.